Cheesy Potato Kugel
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Description
Potato kugel is a traditional Jewish dish, it is delicious! It is served at any meal, I can't imagine a Jewish celebration without a kugel!
Ingredients
- 3 pounds peeled and shredded potatoes
- 4 eggs
- salt and pepper to taste
- 5 tablespoons olive oil
- 1 onion, chopped
- 2 ½ cups Cheddar cheese, shredded
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- 2. Place potatoes in a colander and squeeze out moisture.
- 3. In a large bowl combine eggs, salt, pepper, oil and onion. Place potatoes and cheese in the bowl and mix well. Pour mixture into the prepared loaf pan.
- 4. Bake at 350 degrees F (175 degrees C) for 1 hour. Raise heat to 450 degrees F (230 degrees C) and bake for 5 to 10 minutes until browned, serve hot.
Nutrition Facts
serving: 1 - 9x5 inch loaf
calories: 259.5 kcal
carbohydrates: 21.1 g
protein: 10.4 g
saturated fat: 6.3 g
cholesterol: 86.7 mg
sodium: 176.8 mg
fiber: 2.7 g
sugar: 1.5 g
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