Apple Cinnamon Oatmeal Muffins

Apple Cinnamon Oatmeal Muffins

by Matteo Gaillard 1 year ago
4.3 (9)
15 minutes
196.3 kcal
29.6 g carbs
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Description

These delicious muffins make the perfect snack or breakfast!

Ingredients
  • ¼ cup quick-cooking oats
  • 1 tablespoon brown sugar
  • 1 tablespoon melted butter
  • ¼ teaspoon ground cinnamon
  • 1 ½ cups quick-cooking oats
  • 1 ¼ cups all-purpose flour
  • 2 tablespoons all-purpose flour
  • ½ cup brown sugar
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsweetened applesauce
  • ½ cup milk
  • ¼ cup vegetable oil
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 apple - peeled, cored, and chopped
Directions
  1. 1. Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or line with paper liners.
  2. 2. Stir 1/4 cup oats, 1 tablespoon brown sugar, melted butter, and 1/4 teaspoon cinnamon together in a small bowl; set aside.
  3. 3. Whisk together 1 1/2 cups oats, flour, 1/2 cup brown sugar, 1 1/2 teaspoons cinnamon, baking powder, baking soda, and salt together in a large bowl.
  4. 4. Stir applesauce, milk, oil, egg, and vanilla extract together in a bowl. Stir applesauce mixture into flour mixture just until all ingredients are moistened; stir in apple. Spoon apple mixture into prepared muffin cups about 2/3 full; sprinkle oat topping mixture evenly over each muffin.
  5. 5. Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 15 minutes.
Nutrition Facts
serving: 12 muffins
calories: 196.3 kcal
carbohydrates: 29.6 g
protein: 4 g
saturated fat: 1.7 g
cholesterol: 18.9 mg
sodium: 210.2 mg
fiber: 2.2 g
sugar: 9.9 g