Dinette Cake

Dinette Cake

by Penny Rogers 1 year ago
4.3 (9)
232.6 kcal
37.9 g carbs
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Description

If you need a simple one-egg cake easy to make in a small kitchen, this is your recipe!

Ingredients
  • 1 ½ cups cake flour
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ⅓ cup shortening
  • ⅔ cup milk
  • 1 teaspoon vanilla extract
  • 1 egg
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C), grease and flour an 8x8 inch pan.
  2. 2. Sift flour, sugar, baking powder and salt into a large bowl. Add shortening and milk. Mix until smooth, then add vanilla and egg. Mix well.
  3. 3. Pour into an 8x8 inch pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the cake comes out clean.
Nutrition Facts
serving: 1 - 8x8 inch pan
calories: 232.6 kcal
carbohydrates: 37.9 g
protein: 2.9 g
saturated fat: 2.1 g
cholesterol: 19.9 mg
sodium: 227.9 mg
fiber: 0.4 g
sugar: 20.9 g