Beer Cheese Soup

Beer Cheese Soup

by Josep Caballero 1 year ago
0 (0)
1 hour
508.5 kcal
22.1 g carbs
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Description

Fabulous! Serve with croutons and a sprinkle of cheese or bacon bits on top.

Ingredients
  • 1 ⅓ cups chicken broth
  • ½ cup diced carrots
  • ⅓ cup chopped onions
  • ¼ teaspoon ground black pepper
  • 2 (16 ounce) jars processed cheese spread (such as Cheese Whiz®)
  • 1 pint half-and-half
  • 1 (12 fluid ounce) can or bottle beer
  • 1 ⅓ cups milk
  • 3 tablespoons Worcestershire sauce
  • ¼ cup all-purpose flour
  • 2 tablespoons butter, melted
Directions
  1. 1. Stir chicken broth, carrots, onions, and black pepper together in a large saucepan over medium heat; bring to a simmer, reduce heat to medium-low, and cook until the carrots are tender, about 30 minutes.
  2. 2. Stir cheese spread, half-and-half, beer, milk, and Worcestershire sauce into the broth; cook, stirring frequently, until the cheese spread melts completely into the mixture, 5 to 7 minutes.
  3. 3. Whisk flour and butter together in a small bowl; stir into the mixture in the saucepan until smooth. Bring the liquid to a simmer, reduce heat to low, and cook, stirring frequently, until the soup is thickened, about 1 hour.
Nutrition Facts
serving: 8 servings
calories: 508.5 kcal
carbohydrates: 22.1 g
protein: 22.8 g
saturated fat: 22.3 g
cholesterol: 99.2 mg
sodium: 2115.9 mg
fiber: 0.5 g
sugar: 3.5 g