Hong Kong Mango Drink
by Encarnacion Montero 1 year ago
3.2 (6)
10 minutes
314.6 kcal
52.9 g carbs
Description
A refreshing mango drink with a twist to it.
Ingredients
- ½ cup small pearl tapioca
- 1 mango - peeled, seeded and diced
- 14 ice cubes
- ½ cup coconut milk
Directions
- 1. Fill a pot with water and bring to a rolling boil over high heat. Once the water is boiling, stir in the tapioca pearls, and return to a boil. Cook the tapioca pearls uncovered, stirring occasionally, about 10 minutes. Cover and remove from heat, allowing pearls to rest for 30 minutes. Drain well in a colander set in the sink, then cover and refrigerate.
- 2. Place mango and ice in a blender and blend until smooth. Divide chilled tapioca pearls in 2 tall glasses, then layer the mango mixture over and top each glass with a 1/4 cup of coconut milk.
Nutrition Facts
serving: 2 servings
calories: 314.6 kcal
carbohydrates: 52.9 g
protein: 1.7 g
saturated fat: 10.8 g
sodium: 14.2 mg
fiber: 2.8 g
sugar: 16.6 g
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