Whiskey Hamburgers

Name: Whiskey Hamburgers recipe
Prep time: 5 min
Cook time: 10 min
Yield: 6 burgers
Cuisine: Global
Ingredients: 1 ½ pounds ground beef; ¼ cup beer (such as Sam Adams®); 1 tablespoon Worcestershire sauce; 1 (1.5 fluid ounce) jigger whiskey (such as Jack Daniel's®); 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1 teaspoon ground black pepper

by Edna Armstrong 1 year ago

4.2 (9)

10 minutes

230.6 kcal

2.1 g carbs

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Description

Hamburgers made with a splash of Jack Daniels whiskey and some beer.

Ingredients

1 ½ pounds ground beef
¼ cup beer (such as Sam Adams®)
1 tablespoon Worcestershire sauce
1 (1.5 fluid ounce) jigger whiskey (such as Jack Daniel's®)
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon ground black pepper

Directions

1. Preheat an outdoor grill for medium-high heat; lightly oil the grate.
2. Combine the ground beef, beer, Worcestershire sauce, whiskey, garlic powder, onion powder, salt, and pepper in a bowl; mix until evenly combined. Shape the mixture into 6 patties.
3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 5 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts

serving: 6 burgers

calories: 230.6 kcal

carbohydrates: 2.1 g

protein: 19.3 g

saturated fat: 5.2 g

cholesterol: 68.9 mg

sodium: 481.8 mg

fiber: 0.2 g

sugar: 0.6 g