Eggplant Caviar
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Description
Smooth broiled eggplant accented with chopped onion, olive oil, and dill. You can adjust the seasonings to your liking. Serve in a pita or as a dip for bread.
Ingredients
- 1 large eggplant
- ⅓ cup chopped onion
- 3 tablespoons olive oil
- 2 tablespoons chopped fresh dill
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
Directions
- 1. Preheat oven to broiler setting.
- 2. Wash eggplant thoroughly, then pierce skin with a fork in several places. Place on a baking sheet and broil in preheated oven for 8 to 10 minutes, until soft. Turn eggplant over and broil for an additional 8 to 10 minutes. Remove from oven and slice in half.
- 3. Scoop out eggplant pulp with a spoon and place in a medium bowl. Mix in onion, olive oil, dill, salt, and pepper. Serve hot or cold.
Nutrition Facts
serving: 2 cups
calories: 95 kcal
carbohydrates: 8.7 g
protein: 0.9 g
saturated fat: 1 g
sodium: 642.3 mg
fiber: 2.4 g
sugar: 3.2 g
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