Spicy Egg Salad English Muffins
Share recipe
Description
This is a delicious, quick, and easy breakfast main dish with a spicy kick to get you going in the mornings.
Ingredients
- 3 hard boiled eggs, roughly chopped
- ¼ cup mayonnaise
- 2 teaspoons coarse-grain Dijon-style mustard
- 2 teaspoons honey
- 1 teaspoon prepared horseradish
- ¼ teaspoon cayenne pepper
- 1 dash hot pepper sauce
- salt and ground black pepper to taste
- 2 English muffins, split and toasted
- 4 slices Canadian-style bacon
- ⅓ cup shredded pepperjack cheese
- 2 tablespoons chopped green onion
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Stir eggs, mayonnaise, mustard, honey, horseradish, cayenne pepper, and hot pepper sauce together in a bowl; season with salt and black pepper.
- 3. Place English muffins, cut-side up, on an ungreased baking sheet. Place 1 slice Canadian bacon on each muffin. Spoon 1/4 cup of egg mixture on top of bacon and sprinkle with pepper jack cheese. Top with green onions.
- 4. Bake in preheated oven until cheese melts, 6 to 8 minutes.
Nutrition Facts
serving: 2 servings
calories: 595.5 kcal
carbohydrates: 36.4 g
protein: 25.2 g
saturated fat: 10.3 g
cholesterol: 296.9 mg
sodium: 1186.6 mg
fiber: 0.3 g
sugar: 7.3 g