Stacy's Basil-Lemon Green Beans
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Description
A fresh and easy way to make flavorful fresh green beans. Goes great with poultry, beef, pork or fish. The citrus kick brightens up your veggies!
Ingredients
- 2 tablespoons basil-infused olive oil
- 1 pound fresh green beans, trimmed
- ¼ cup chopped walnuts
- 2 tablespoons white balsamic vinegar
- 2 tablespoons lemon juice
- ¼ teaspoon freshly cracked black pepper
- ½ teaspoon salt
- ½ teaspoon red pepper flakes
Directions
- 1. Heat olive oil in a large skillet over medium-high heat. Add green beans and toss to evenly coat with olive oil. Cook, stirring occasionally for even cooking, until softened, about 5 minutes. Add walnuts, white balsamic vinegar, salt, and pepper; mix to combine. Cook, stirring occasionally so walnuts don't burn, until beans are soft but maintain some crunch, 5 to 10 minutes.
- 2. Remove from heat and sprinkle with lemon juice and red pepper flakes.
Nutrition Facts
serving: 4 servings
calories: 152.2 kcal
carbohydrates: 11.2 g
protein: 3.3 g
saturated fat: 1.4 g
sodium: 299.9 mg
fiber: 4.5 g
sugar: 3.1 g
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