Easy Ground Turkey Stew

Easy Ground Turkey Stew

by Mylan Guillaume 1 year ago
4.5 (2)
3 hours
388.4 kcal
50.7 g carbs
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Description

Easy slow cooker soup made with ground turkey to limit the fat but not the taste! Serve with bread and butter!

Ingredients
  • 1 pound ground turkey
  • salt and ground black pepper to taste
  • 4 medium potatoes, peeled and thickly sliced
  • 6 medium carrots, peeled and thickly sliced
  • 1 small onion, roughly chopped
  • 2 (10.75 ounce) cans tomato soup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon seasoned salt (such as Lawry's®)
  • 1 teaspoon ground black pepper
Directions
  1. 1. Heat a large skillet over medium-high heat. Cook and stir ground turkey with salt and pepper to taste in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  2. 2. Place turkey in the bottom of a slow cooker. Add onion, followed by potatoes and carrots.
  3. 3. Mix tomato soup with Worcestershire, seasoned salt, and 1 teaspoon pepper; stir into the slow cooker until everything is coated.
  4. 4. Cover and cook until vegetables are tender, on Low, 6 to 8 hours, or High, 3 to 4 hours.
Nutrition Facts
serving: 4 servings
calories: 388.4 kcal
carbohydrates: 50.7 g
protein: 28 g
saturated fat: 2.3 g
cholesterol: 83.9 mg
sodium: 910.8 mg
fiber: 7.9 g
sugar: 7.9 g