Delightfully Exotic Mango Cake
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Description
This moist cake is deliciously sweetened with mango pulp with a moist texture. Simply amazing and super easy!
Ingredients
- 1 ½ cups canned sweetened mango pulp
- 1 cup white sugar
- ½ cup margarine
- 2 medium eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 tablespoons whole almonds, or as desired
Directions
- 1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- 2. Beat mango pulp, sugar, margarine, and eggs together in a bowl using an electric mixer on medium speed until light and well mixed, 3 to 5 minutes.
- 3. Sift flour, baking powder, and baking soda together in a bowl. Stir mango mixture into flour mixture just until batter is combined. Pour batter into the prepared baking dish.
- 4. Bake in the preheated oven for 15 minutes. Gently press almonds into batter. Continue baking until a toothpick inserted in the middle comes out clean, about 20 minutes.
Nutrition Facts
serving: 1 9x13-inch pan
calories: 306.4 kcal
carbohydrates: 48.2 g
protein: 4.4 g
saturated fat: 2 g
cholesterol: 37.2 mg
sodium: 296.1 mg
fiber: 2.1 g
sugar: 20.3 g
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