Zesty Sausage Souffle
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Description
This recipe is rich in flavor. The zesty breakfast sausage gives it a kick.
Ingredients
- 2 teaspoons butter, or as needed
- 8 slices white bread, cut into cubes
- 1 (16 ounce) package bulk spicy breakfast sausage
- 2 green onions, minced
- 1 (10.75 ounce) can cream of mushroom soup
- ½ cup milk
- 6 eggs, beaten
- 1 cup milk
- ½ cup shredded Gruyere cheese
- ½ cup shredded extra-sharp Cheddar cheese
Directions
- 1. Grease an 8 1/2x11-inch baking dish with butter. Place the bread cubes in the baking dish.
- 2. Break the sausage into small pieces into a large skillet over medium heat. Cook and stir sausage until completely browned, 5 to 7 minutes. Add green onions; toss once and remove skillet from heat. Drain as much grease as possible from the skillet. Spread sausage and green onion mixture over bread cubes.
- 3. Stir cream of mushroom soup and 1/2 cup milk together in a bowl; pour over the layer of sausage in the baking dish.
- 4. Whisk eggs and milk together in a bowl; pour over the sausage. Top with Gruyere and Cheddar cheese. Cover the dish with aluminum foil and refrigerate 8 hours to overnight.
- 5. Preheat oven to 350 degrees F (175 degrees C).
- 6. Bake uncovered in preheated oven until the middle is set, about 1 hour.
Nutrition Facts
serving: 6 servings
calories: 515 kcal
carbohydrates: 24.6 g
protein: 27.1 g
saturated fat: 13.4 g
cholesterol: 257.5 mg
sodium: 1424 mg
fiber: 0.9 g
sugar: 5.6 g
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