Baked Coconut French Toast
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Description
Such a nice recipe for Sunday mornings. Make it Saturday evening and Sunday morning just pop it in the oven!
Ingredients
- cooking spray
- 16 (1 inch thick) slices French bread, cut diagonally
- 1 ¼ cups light coconut milk
- 1 ¼ cups egg substitute
- ½ cup white sugar
- 1 tablespoon vanilla extract
- ½ cup sweetened flaked coconut
Directions
- 1. Spray the inside of a 9x13-inch baking dish with cooking spray.
- 2. Arrange bread slices in a single layer in the prepared baking dish.
- 3. Whisk coconut milk, egg substitute, sugar, and vanilla extract together in a bowl until evenly combined; pour over bread. Turn bread over to coat. Cover baking dish with plastic wrap and refrigerate, 8 hours to overnight.
- 4. Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from baking dish.
- 5. Turn bread slices over and sprinkle coconut over bread; let stand for 15 minutes.
- 6. Bake in the preheated oven until egg is set and coconut is golden, about 30 minutes.
Nutrition Facts
serving: 8 servings
calories: 431.6 kcal
carbohydrates: 72.5 g
protein: 16.9 g
saturated fat: 4 g
cholesterol: 0.4 mg
sodium: 737.2 mg
fiber: 2.9 g
sugar: 17.2 g
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