Rhubarb Sauce II

Rhubarb Sauce II

by Heidi Morgan 1 year ago
4.7 (9)
10 minutes
144.6 kcal
31.5 g carbs
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Description

Serve warm over vanilla ice cream, or serve on the side with Rhubarb Muffins.

Ingredients
  • 2 tablespoons unsalted butter
  • 4 cups thinly sliced rhubarb
  • ½ cup white sugar
Directions
  1. 1. In large skillet, melt butter over high heat. Stir in rhubarb and sugar and continue to cook, stirring constantly, until tender, 5 to 10 minutes. Serve warm.
Nutrition Facts
serving: 8 servings
calories: 144.6 kcal
carbohydrates: 31.5 g
protein: 0.3 g
saturated fat: 1.8 g
cholesterol: 7.6 mg
sodium: 1 mg
fiber: 1.2 g
sugar: 30 g