Juicy Extra Flavored Grilled Chicken Wings
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Description
Get saucy at the finish line on race day with juicy chicken wings with delicious flavor on the grill.
Ingredients
- 1 cup cider vinegar
- ¾ cup mayonnaise
- 2 tablespoons Worcestershire sauce
- 2 tablespoons red chile powder
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 teaspoon hot pepper sauce (such as Frank's RedHot®)
- 4 pounds chicken wings
Directions
- 1. Mix cider vinegar, mayonnaise, Worcestershire sauce, chili powder, cayenne pepper, black pepper, and hot sauce together in large bowl.
- 2. Transfer wings to sauce and mix well. Refrigerate for 1 hour.
- 3. Preheat indoor grill over medium-high heat; make sure your kitchen is well ventilated.
- 4. Place wings on griddle turning every 1 1/2 minutes getting a good charred crust all around and preventing burns.
- 5. Total cook time is about 12 minutes or until internal temp is 165 degrees F.
- 6. Serve with your favorite cool blue cheese dip!
Nutrition Facts
serving: 4 servings
calories: 561.1 kcal
carbohydrates: 6.3 g
protein: 35.5 g
saturated fat: 7.6 g
cholesterol: 112.2 mg
sodium: 496.3 mg
fiber: 1.6 g
sugar: 1.9 g
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