Cashew Milk
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Description
This is so easy and delicious, I will never buy ready-made cashew milk again! For a really smooth texture just strain with a cheesecloth.
Ingredients
- 3 cups raw cashews
- 10 cups water, divided
- ¼ cup honey
Directions
- 1. Place cashews in a bowl and pour in enough water to cover, about 2 cups. Refrigerate for 12 to 16 hours.
- 2. Pour cashews and soaking water into a high-speed blender. Add the remaining 8 cups water and honey. Blend on high until smooth.
Nutrition Facts
serving: 12 cups
calories: 209.5 kcal
carbohydrates: 16.1 g
protein: 6.2 g
saturated fat: 2.6 g
sodium: 10.3 mg
fiber: 1.1 g
sugar: 7.8 g
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