Grilled Pineapple with Mascarpone Cream

Grilled Pineapple with Mascarpone Cream

by Aurora Caballero 1 year ago
4.6 (9)
12 minutes
600.9 kcal
31 g carbs
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Description

Perfect dessert on a hot summer night in front of the grill for pineapple lovers.

Ingredients
  • 1 tablespoon chopped hazelnuts
  • 1 lemon, juiced and zested
  • 2 (8 ounce) containers mascarpone cheese
  • 3 tablespoons honey
  • 8 slices of peeled fresh pineapple, 1/2-inch thick
Directions
  1. 1. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  2. 2. Place the hazelnuts into a small saucepan over medium heat, and shake the pan until the nuts turn golden and fragrant, about 3 minutes. Remove from heat, and set aside. Mix the lemon juice, lemon zest, mascarpone cheese, and honey in a bowl until well combined.
  3. 3. Grill the pineapple slices on the preheated grill until the slices show brown grill marks and the fruit is hot and juicy, about 3 minutes per side. Serve 2 slices per plate with a generous dollop of sweetened mascarpone cheese and a sprinkling of toasted hazelnuts on each serving.
Nutrition Facts
serving: 4 servings
calories: 600.9 kcal
carbohydrates: 31 g
protein: 9.3 g
saturated fat: 28.1 g
cholesterol: 140 mg
sodium: 62.6 mg
fiber: 3.1 g
sugar: 24 g