Grilled Pineapple with Mascarpone Cream
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Description
Perfect dessert on a hot summer night in front of the grill for pineapple lovers.
Ingredients
- 1 tablespoon chopped hazelnuts
- 1 lemon, juiced and zested
- 2 (8 ounce) containers mascarpone cheese
- 3 tablespoons honey
- 8 slices of peeled fresh pineapple, 1/2-inch thick
Directions
- 1. Preheat an outdoor grill for medium heat, and lightly oil the grate.
- 2. Place the hazelnuts into a small saucepan over medium heat, and shake the pan until the nuts turn golden and fragrant, about 3 minutes. Remove from heat, and set aside. Mix the lemon juice, lemon zest, mascarpone cheese, and honey in a bowl until well combined.
- 3. Grill the pineapple slices on the preheated grill until the slices show brown grill marks and the fruit is hot and juicy, about 3 minutes per side. Serve 2 slices per plate with a generous dollop of sweetened mascarpone cheese and a sprinkling of toasted hazelnuts on each serving.
Nutrition Facts
serving: 4 servings
calories: 600.9 kcal
carbohydrates: 31 g
protein: 9.3 g
saturated fat: 28.1 g
cholesterol: 140 mg
sodium: 62.6 mg
fiber: 3.1 g
sugar: 24 g