Stuffed Porkster Chops
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Description
This is a GREAT entree to any meal. The men love it and it tastes like a lovely down home cooked meal...definitely a favorite of the entire family! Serve with your favorite sides such as tators and gravy or salad or even baked mac and cheese.
Ingredients
- 8 hamburger buns
- 1 white onion, chopped
- 2 stalks celery, chopped
- 2 teaspoons rubbed sage, or to taste
- 1 teaspoon salt, or to taste
- 1 teaspoon ground black pepper, or to taste
- 1 beaten egg
- ½ cup chicken broth
- 4 thick cut pork chops
- 1 cup chicken broth, or as needed
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- 2. Tear the buns into pieces, and combine with onion, celery, sage, salt, and pepper in a bowl. Lightly stir in the egg and 1/2 cup of chicken broth, and mix gently until thoroughly combined but not mushy.
- 3. Slice each pork chop through the side to make a pocket. Stuff the pocket of the pork chop with stuffing mixture, and place into the prepared baking dish. Pour 1 cup of chicken broth between the pork chops into the dish without pouring it on top of the chops.
- 4. Bake in the preheated oven until the chops are tender and no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts
serving: 4 servings
calories: 525.7 kcal
carbohydrates: 47.1 g
protein: 44.7 g
saturated fat: 5.3 g
cholesterol: 135.1 mg
sodium: 1148.8 mg
fiber: 3.3 g
sugar: 1.6 g
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