Grandma's Banana Bread
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Description
A super moist banana bread which uses six bananas!
Ingredients
- 3 cups sugar
- 1 cup margarine, softened
- 1 teaspoon vanilla extract
- 4 eggs
- 3 ½ cups all-purpose flour
- 2 teaspoons baking soda
- ¼ teaspoon salt
- 1 cup buttermilk
- 6 very ripe bananas, mashed
Directions
- 1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
- 2. In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
- 3. In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan.
- 4. Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.
Nutrition Facts
serving: 12 servings
calories: 545.4 kcal
carbohydrates: 92.6 g
protein: 7.3 g
saturated fat: 3.4 g
cholesterol: 62.8 mg
sodium: 479.6 mg
fiber: 2.5 g
sugar: 58.6 g