Caramel Pretzel Brownies
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Description
If you love chocolate, caramel, and pretzels mixed together, you'll love these! If you have a good caramel recipe use it; it would sure beat unwrapping all of the caramels! As goes for a great brownie recipe!
Ingredients
- 1 (14 ounce) bag individually wrapped caramels, unwrapped, divided
- 1 (19.8 ounce) package fudge brownie mix (such as Betty Crocker®)
- ½ cup vegetable oil
- ¼ cup water
- 2 eggs
- ¼ cup butter
- 1 tablespoon milk
- 1 cup chopped pretzels
- ¾ cup chocolate chips
- ⅓ cup chocolate-covered toffee bits
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Cut 9 caramels in half.
- 2. Beat brownie mix, vegetable oil, water, and eggs together in a bowl until batter is well-combined. Pour batter into prepared baking dish. Place caramel halves in 3 rows of 6 in the brownie batter so that there will be a caramel half in the center of each brownie.
- 3. Bake in the preheated oven until a toothpick inserted into the center comes out almost clean, 25 to 30 minutes.
- 4. Melt remaining caramels, butter, and milk together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Pour caramel mixture over warm brownies and top with pretzels, chocolate chips, and toffee bits. Cool completely before cutting into squares.
Nutrition Facts
serving: 18 servings
calories: 372.4 kcal
carbohydrates: 51.6 g
protein: 4.3 g
saturated fat: 6.3 g
cholesterol: 33.7 mg
sodium: 301.4 mg
fiber: 1.4 g
sugar: 36.2 g