Mom's 'Best Ever' Meatloaf
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Description
Mom's recipe.
Ingredients
- 2 pounds ground beef
- ¾ cup bread crumbs
- 2 (10.75 ounce) cans golden mushroom soup, divided
- 1 egg, beaten
- 1 tablespoon dried minced onion
- 1 teaspoon salt
- ⅓ cup water
Directions
- 1. Preheat oven to 375 degrees F (190 degrees C).
- 2. Mix ground beef, bread crumbs, 1/2 can golden mushroom soup, egg, dried minced onion, and salt together in a bowl until smooth; shape into an 8x4-inch loaf and move to a baking dish.
- 3. Bake in the preheated oven until no longer pink in the center, about 75 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- 4. Stir remaining soup with hot water in a saucepan; bring to a simmer. Ladle soup mixture over meatloaf.
Nutrition Facts
serving: 1 loaf
calories: 406 kcal
carbohydrates: 18.4 g
protein: 30 g
saturated fat: 8.4 g
cholesterol: 129.6 mg
sodium: 1306.1 mg
fiber: 1.5 g
sugar: 1.9 g