Mom's 'Best Ever' Meatloaf

Mom's 'Best Ever' Meatloaf

by Gaspard Gonzalez 1 year ago
4 (3)
1 hour
406 kcal
18.4 g carbs
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Description

Mom's recipe.

Ingredients
  • 2 pounds ground beef
  • ¾ cup bread crumbs
  • 2 (10.75 ounce) cans golden mushroom soup, divided
  • 1 egg, beaten
  • 1 tablespoon dried minced onion
  • 1 teaspoon salt
  • ⅓ cup water
Directions
  1. 1. Preheat oven to 375 degrees F (190 degrees C).
  2. 2. Mix ground beef, bread crumbs, 1/2 can golden mushroom soup, egg, dried minced onion, and salt together in a bowl until smooth; shape into an 8x4-inch loaf and move to a baking dish.
  3. 3. Bake in the preheated oven until no longer pink in the center, about 75 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  4. 4. Stir remaining soup with hot water in a saucepan; bring to a simmer. Ladle soup mixture over meatloaf.
Nutrition Facts
serving: 1 loaf
calories: 406 kcal
carbohydrates: 18.4 g
protein: 30 g
saturated fat: 8.4 g
cholesterol: 129.6 mg
sodium: 1306.1 mg
fiber: 1.5 g
sugar: 1.9 g