Baked Plum Pudding Dessert
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Description
Bread cubes, currants, raisins, and pecans are the featured ingredients in this pudding spiced with cinnamon, allspice and cloves.
Ingredients
- ½ cup butter
- ¾ cup white sugar
- 5 eggs
- 1 cup dried currants
- 1 cup golden raisins
- ½ cup chopped pecans
- 1 tablespoon all-purpose flour
- 3 cups bread cubes
- 2 teaspoons ground cinnamon
- ½ teaspoon ground allspice
- ½ teaspoon ground cloves
- ½ teaspoon pumpkin pie spice
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Cream together butter and sugar. Beat in eggs, one at a time, until fully incorporated. In a separate bowl, toss currants, raisins and pecans with flour. Fold into butter mixture. Fold in bread, cinnamon, allspice, cloves and pumpkin pie spice. Pour into an 8x8 inch baking dish.
- 3. Bake in preheated oven 40 minutes, until set.
Nutrition Facts
serving: 12 servings
calories: 265.1 kcal
carbohydrates: 34.5 g
protein: 4.6 g
saturated fat: 5.9 g
cholesterol: 97.8 mg
sodium: 145.5 mg
fiber: 2 g
sugar: 21.3 g
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