Mom's Date Pudding Cake
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Description
My mom use to make this when I was growing up. It's very rich so a little goes a long way. I hope you enjoy it as much as we do.
Ingredients
- 1 cup white sugar
- 1 ½ cups all-purpose flour
- ½ cup milk
- ½ teaspoon salt
- 1 cup pitted dates
- ½ cup chopped walnuts
- 1 teaspoon vanilla extract
- 1 ½ teaspoons baking powder
- 2 cups packed brown sugar
- 2 cups water
- 5 tablespoons butter
Directions
- 1. Preheat oven to 375 degrees F (190 degrees C). Grease one 9x13 inch baking pan.
- 2. Combine the sugar, flour, milk, salt, dates, nut, vanilla and baking powder and mix well. Pour batter into the prepared pan.
- 3. In a saucepan over medium heat combine the brown sugar, water and butter or margarine and bring to boil. Pour brown sugar mixture over batter.
- 4. Bake at 375 degrees F (190 degrees C) for 30 to 35 minute or until the cake tests done. Serve warm with whipped cream.
Nutrition Facts
serving: 1 -9x13 inch cake
calories: 188 kcal
carbohydrates: 37.5 g
protein: 1.5 g
saturated fat: 1.7 g
cholesterol: 6.8 mg
sodium: 103.5 mg
fiber: 0.9 g
sugar: 30.3 g
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