Egg Custard

Egg Custard

by Jessie Soto 1 year ago
4.2 (9)
1 hour
130.4 kcal
20.7 g carbs
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Description

This is one of my favorite foods when I am feeling blah. It is sweet and comforting and full of mild protein. Use custard cups or one casserole bowl.

Ingredients
  • 2 cups milk
  • 2 eggs, beaten
  • ½ cup white sugar
  • 1 pinch salt
  • 1 dash vanilla extract
  • 1 pinch ground nutmeg
Directions
  1. 1. Preheat oven to 325 degrees F (165 degrees C).
  2. 2. Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg. Place cups in a baking pan and fill pan with enough hot water to reach halfway up the sides of the custard cups.
  3. 3. Bake in the preheated oven until custards are set, about 1 hour. Cool completely.
Nutrition Facts
serving: 6 servings
calories: 130.4 kcal
carbohydrates: 20.7 g
protein: 4.8 g
saturated fat: 1.6 g
cholesterol: 68.5 mg
sodium: 56.7 mg
sugar: 20.7 g