Egg Custard
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Description
This is one of my favorite foods when I am feeling blah. It is sweet and comforting and full of mild protein. Use custard cups or one casserole bowl.
Ingredients
- 2 cups milk
- 2 eggs, beaten
- ½ cup white sugar
- 1 pinch salt
- 1 dash vanilla extract
- 1 pinch ground nutmeg
Directions
- 1. Preheat oven to 325 degrees F (165 degrees C).
- 2. Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg. Place cups in a baking pan and fill pan with enough hot water to reach halfway up the sides of the custard cups.
- 3. Bake in the preheated oven until custards are set, about 1 hour. Cool completely.
Nutrition Facts
serving: 6 servings
calories: 130.4 kcal
carbohydrates: 20.7 g
protein: 4.8 g
saturated fat: 1.6 g
cholesterol: 68.5 mg
sodium: 56.7 mg
sugar: 20.7 g
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