Sweet Carrot Casserole
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Description
Carrots, spiced sweetly! This recipe is a little heavier than a souffle, but equally as scrumptious and rich!
Ingredients
- 2 ½ cups sliced carrots
- 1 tablespoon butter
- 3 eggs
- 1 cup white sugar
- ⅓ cup milk
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
Directions
- 1. Preheat oven to 325 degrees F (165 degrees C). Grease a 1 quart casserole dish.
- 2. Place carrots and enough water to cover them in a small saucepan. Bring to a boil, and cook until carrots are very tender. Drain. Using a blender or food processor, puree carrots to a smooth consistency.
- 3. In a medium bowl, mix together the carrots and butter. Beat in the eggs, sugar, milk, salt, cinnamon, nutmeg, and vanilla. Spread mixture into the prepared casserole dish.
- 4. Bake for 25 to 30 minutes in the preheated oven, or until set.
Nutrition Facts
serving: 6 servings
calories: 216 kcal
carbohydrates: 39.9 g
protein: 4.2 g
saturated fat: 2.3 g
cholesterol: 99.2 mg
sodium: 285 mg
fiber: 1.8 g
sugar: 36.9 g
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