Chocolate Macaroons I
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Description
Chewy coconut with the sweetness of chocolate! These macaroons are best served cold or partially frozen.
Ingredients
- 3 egg whites
- 1 pinch salt
- ¾ cup white sugar
- 1 ½ cups semisweet chocolate chips
- 2 ¼ cups shredded coconut
- ½ cup chopped walnuts
- 1 teaspoon vanilla extract
Directions
- 1. Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets.
- 2. Melt chocolate over low heat and let cool.
- 3. In a large glass or metal bowl, whip egg whites until foamy. Slowly add salt and sugar a little at a time, until mixture stands in peaks. Stir in vanilla. Fold in chocolate, coconut and nuts. Drop by teaspoonfuls about 2 inches apart on cookie sheets.
- 4. Bake 10 to 12 minutes. Cookies should be soft in the center.
Nutrition Facts
serving: 3 dozen
calories: 83.1 kcal
carbohydrates: 11.2 g
protein: 1 g
saturated fat: 2.6 g
sodium: 22.9 mg
fiber: 1 g
sugar: 9.8 g
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