Fluffy Cranberry Salad
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Description
A creamy cranberry salad. Even people who normally don't like cranberries will eat this salad. Originally submitted to ThanksgivingRecipe.com.
Ingredients
- 1 pound fresh or frozen cranberries
- 8 ounces miniature marshmallows
- 2 cups white sugar
- 1 (20 ounce) can crushed pineapple with juice
- 1 banana, peeled and sliced
- 1 cup whipped cream
Directions
- 1. If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight.
- 2. Just before serving stir in the sliced banana and whipped cream.
Nutrition Facts
serving: 10 to 12 servings
calories: 306.4 kcal
carbohydrates: 76 g
protein: 1.1 g
saturated fat: 0.9 g
cholesterol: 4.6 mg
sodium: 27.3 mg
fiber: 2.9 g
sugar: 64.7 g
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