Lepinja (Serbian Flatbread)

Lepinja (Serbian Flatbread)

by Nieves Ibañez 1 year ago
4.5 (10)
20 minutes
95.5 kcal
19.9 g carbs
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Description

I had a Croatian coworker who would bake this anytime we had a celebration at work. I finally got her to share her recipe with me. I've had to tweak it quite a bit because some ingredients she doesn't measure and of those she does, she uses metrics.

Ingredients
  • 1 (.25 ounce) package active dry yeast
  • 2 tablespoons warm milk (110 to 115 degrees F)
  • 1 cup warm water (110 to 115 degrees F)
  • 1 tablespoon white sugar
  • 2 ⅓ cups all-purpose flour
  • 1 teaspoon salt
Directions
  1. 1. Sprinkle the yeast over the warm milk in a small bowl. Let stand for 5 minutes until the yeast softens and begins to form a creamy foam. Stir the warm water and sugar into the yeast mixture.
  2. 2. Stir the flour and salt together in a separate bowl; add all but about 1/2 cup of the flour mixture to the yeast mixture; mix with your hands until a soft dough forms, adding the last of the flour mixture a little at a time until it clears the sides of the bowl. Cover the bowl with a light cloth and let the dough rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 hour.
  3. 3. Deflate, or 'punch down,' the dough and turn out onto a work surface lightly dusted with flour; knead for about 5 minutes. Return the dough to the bowl, cover again with a light cloth, and allow the dough to again rise until doubled in volume, about 30 minutes more.
  4. 4. Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  5. 5. Deflate the dough and turn turn out onto a work surface lightly dusted with flour; knead lightly. Place the dough onto the prepared baking sheet; shape into an oval about 1/2-inch thick. Set aside to rise a third time for about 30 minutes.
  6. 6. Bake in the preheated oven until nicely browned and hollow sounding when thumped, 20 to 25 minutes.
Nutrition Facts
serving: 1 loaf
calories: 95.5 kcal
carbohydrates: 19.9 g
protein: 2.8 g
saturated fat: 0.1 g
cholesterol: 0.2 mg
sodium: 196.2 mg
fiber: 0.8 g
sugar: 1.2 g