Potatoes Romanoff

Potatoes Romanoff

by Lucas Rojas 1 year ago
4.1 (9)
45 minutes
346.7 kcal
37.1 g carbs
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Description

Delicious easy potato casserole! Kids love it.

Ingredients
  • 10 baking potatoes, peeled, cut into large pieces
  • 1 pint sour cream
  • 6 green onions, chopped
  • 1 pound processed cheese, cubed
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
  3. 3. In a 9 x 13 inch casserole dish combine potatoes, sour cream, green onions and processed cheese.
  4. 4. Bake in preheated oven for 30 minutes, or until heated through.
Nutrition Facts
serving: 12 servings
calories: 346.7 kcal
carbohydrates: 37.1 g
protein: 11 g
saturated fat: 10.7 g
cholesterol: 47.1 mg
sodium: 508.1 mg
fiber: 3.1 g
sugar: 4.4 g