
Bacon Spinach Quinoa
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Description
This is a quick and easy meal!
Ingredients
- 1 ½ cups chicken broth
- 1 cup quinoa
- 1 pound bacon, cut into bite-sized pieces
- 1 onion, chopped
- 1 (10 ounce) package baby spinach
- 1 tablespoon chopped fresh cilantro
Directions
- 1. Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the quinoa is tender and broth has been absorbed, about 15 minutes.
- 2. Cook and stir bacon and onion in a skillet over medium heat until bacon is cooked and onion is softened, 5 to 10 minutes. Transfer and drain mixture on a paper towel-lined plate. Cook spinach in the remaining bacon drippings until wilted, 2 to 3 minutes. Stir quinoa, onion-bacon mixture, and cilantro into spinach until evenly blended.
Nutrition Facts
serving: 6 servings
calories: 260.7 kcal
carbohydrates: 22.2 g
protein: 15 g
saturated fat: 3.6 g
cholesterol: 28.6 mg
sodium: 853.4 mg
fiber: 3.3 g
sugar: 1.2 g
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