Uptown Red Beans and Rice
Share recipe
Description
Filling, flavorful and easy to make, this New Orleans-style dish is a Monday night tradition in Louisiana. And the addition of smoked turkey sausage makes it perfect as a delicious meal all by itself, or as a robust side.
Ingredients
- 2 tablespoons vegetable oil
- 1 pound smoked turkey sausage, sliced
- 1 (8 ounce) package ZATARAIN'S® Red Beans and Rice Mix
- 3 ¼ cups water
- 1 teaspoon Chopped green onions
Directions
- 1. Heat oil in medium saucepan on medium-high heat. Add sausage; brown on both sides.
- 2. Stir in Rice Mix and water. Bring to boil. Reduce heat to low; cover and simmer 20 to 25 minutes or until rice is tender, stirring occasionally.
- 3. Remove from heat. Stir in green onions. Let stand 5 minutes before serving.
Nutrition Facts
serving: 5 cups
calories: 347.8 kcal
carbohydrates: 31.9 g
protein: 23.3 g
saturated fat: 3.5 g
cholesterol: 68.5 mg
sodium: 1704.4 mg
fiber: 4 g
Categories