Quick Chicken Soup
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Description
This is a quick and easy recipe, yet it makes a tasty, mostly homemade chicken soup.
Ingredients
- 2 (14.5 ounce) cans chicken broth
- 2 cups baby carrots
- 1 onion, chopped
- 1 clove garlic, minced
- ⅛ teaspoon celery salt
- 2 skinless, boneless chicken breast halves
- 1 tablespoon chopped fresh cilantro
Directions
- 1. Bring the chicken broth to a boil in a medium saucepan over medium high heat. Add the carrots, onion, garlic and celery salt.
- 2. Reduce heat to low and add the chicken breast. Cover and simmer for 20 minutes.
- 3. Carefully remove the chicken breast, cut it into chunks and return it to the pot. Stir in the cilantro OR dill to taste.
Nutrition Facts
serving: 2 servings
calories: 266.4 kcal
carbohydrates: 18.3 g
protein: 37 g
saturated fat: 1.1 g
cholesterol: 68.4 mg
sodium: 1568.1 mg
fiber: 4.9 g
sugar: 9.9 g