Rice Pudding with Saffron and Cardamom

Rice Pudding with Saffron and Cardamom

by Ernesto Herrero 1 year ago
3 (2)
10 minutes
214.2 kcal
42.3 g carbs
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Description

One of my favorite recipes, nutritious and so easy to make.

Ingredients
  • 2 cups water
  • 1 cup rice flour
  • ½ cup white sugar
  • 2 cups milk
  • 2 tablespoons rose water
  • ½ teaspoon saffron
  • ½ teaspoon ground cardamom
  • 18 shelled pistachio nuts
Directions
  1. 1. Combine water, rice flour, and sugar in a saucepan over medium heat. Cook, stirring constantly, until the mixture thickens, about 5 minutes.
  2. 2. Mix milk, rose water. saffron, and cardamom together in a bowl; add to rice mixture. Bring to a boil and stir until there are no clumps, about 5 minutes.
  3. 3. Carefully ladle hot mixture into 6 cups; garnish each with 3 pistachios. Refrigerate for at least 1 hour.
Nutrition Facts
serving: 6 servings
calories: 214.2 kcal
carbohydrates: 42.3 g
protein: 4.7 g
saturated fat: 1.2 g
cholesterol: 6.5 mg
sodium: 44.8 mg
fiber: 0.9 g
sugar: 20.7 g