English Muffin Loaves
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Description
This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting.
Ingredients
- 2 (.25 ounce) packages active dry yeast
- 6 cups all-purpose flour
- 1 tablespoon white sugar
- 2 cups milk
- ¼ teaspoon baking soda
- ½ cup water
- 1 teaspoon salt
- 2 tablespoons cornmeal
Directions
- 1. In a small saucepan, heat the milk and water until very warm.
- 2. Combine 3 cups flour, yeast, sugar, salt, and soda in a large bowl. Add the warm milk and water, and beat well. Stir in enough of the remaining flour to make a stiff batter. Spoon into two 9 x 5 inch loaf pans that have been greased and dusted with the cornmeal. Cover, and let rise in a warm place for 45 minutes.
- 3. Bake at 400 degrees F (205 degrees C) for 25 minutes. Remove from pans immediately, and let cool.
Nutrition Facts
serving: 2 loaves
calories: 130.3 kcal
carbohydrates: 26.1 g
protein: 4.2 g
saturated fat: 0.3 g
cholesterol: 1.6 mg
sodium: 119.3 mg
fiber: 1 g
sugar: 1.6 g
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