Super Duper Italian Nachos

Name: Super Duper Italian Nachos recipe
Prep time: 15 min
Cook time: 2 min
Yield: 4 servings
Cuisine: Global
Ingredients: 1 (10 ounce) bag bag tortilla chips; 1 pound shredded Monterey Jack cheese; ¾ cup Alfredo Sauce; 1 small red onion, diced; ⅓ cup sun-dried tomatoes, chopped; ⅓ cup chopped pepperoncini; ¼ cup pitted Kalamata olives, chopped

by Janet Gilbert 1 year ago

4.4 (7)

2 minutes

951.8 kcal

55.1 g carbs

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Description

I came up with my own version of Italian Nachos after trying some at a festival. They are a nice change of pace from your typical nachos. These disappear fast whenever I take them to parties!

Ingredients

1 (10 ounce) bag bag tortilla chips
1 pound shredded Monterey Jack cheese
¾ cup Alfredo Sauce
1 small red onion, diced
⅓ cup sun-dried tomatoes, chopped
⅓ cup chopped pepperoncini
¼ cup pitted Kalamata olives, chopped

Directions

1. Arrange the tortilla chips on a large, microwave-safe platter. Scatter the cheese over the chips; drizzle with alfredo sauce.
2. Heat in microwave until the cheese has melted, 2 to 3 minutes.
3. Top nachos with onion, tomato, pepperoncini, and olives to serve.

Nutrition Facts

serving: 4 servings

calories: 951.8 kcal

carbohydrates: 55.1 g

protein: 36.7 g

saturated fat: 29.2 g

cholesterol: 119.8 mg

sodium: 1983.6 mg

fiber: 4.8 g

sugar: 5.2 g