Rich Chocolate Cake II
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Description
A very easy dense chocolate cake, almost like a devil's food. Recommended frostings for this cake are, Cream Cheese Frosting, Boiled Frosting, or a dusting of confectioners' sugar.
Ingredients
- 3 cups all-purpose flour
- 2 cups white sugar
- ½ cup unsweetened cocoa powder
- 2 teaspoons baking soda
- ½ teaspoon salt
- 2 cups hot brewed coffee
- ⅔ cup vegetable oil
- 2 tablespoons vanilla extract
Directions
- 1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- 2. In a medium bowl, stir together the flour, sugar, cocoa, baking soda and salt. Add the hot coffee, oil and vanilla, mix until smooth. Pour into the prepared pan.
- 3. Bake for 45 to 60 minutes in the preheated oven. Test with a toothpick for doneness. Allow cake to cool before topping or frosting.
Nutrition Facts
serving: 1 - 9x13 inch pan
calories: 182.8 kcal
carbohydrates: 29.7 g
protein: 2 g
saturated fat: 1 g
sodium: 154.5 mg
fiber: 1 g
sugar: 16.9 g
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