Shrimp Dip II

Name: Shrimp Dip II recipe
Prep time: 5 min
Cook time: 15 min
Yield: 1 1/2 cups dip
Cuisine: Global
Ingredients: 1 (8 ounce) package cream cheese, softened; ½ cup mayonnaise; 1 tablespoon hot pepper sauce; 2 teaspoons lemon juice; 1 teaspoon prepared horseradish; ¼ teaspoon Worcestershire sauce; 1 dash red food coloring; 1 (6 ounce) can small shrimp, drained

by Mila Garcia 1 year ago

4 (9)

148.4 kcal

1.1 g carbs

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Description

This is a spicy and creamy dip - good for vegetables.

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup mayonnaise
1 tablespoon hot pepper sauce
2 teaspoons lemon juice
1 teaspoon prepared horseradish
¼ teaspoon Worcestershire sauce
1 dash red food coloring
1 (6 ounce) can small shrimp, drained

Directions

1. Combine cream cheese, mayonnaise, chile sauce, lemon juice, horseradish, Worcestershire sauce, red food coloring, and shrimp in a small bowl. Mix well. Serve immediately, or refrigerate. Do not make more than 24 hours in advance.

Nutrition Facts

serving: 1 1/2 cups dip

calories: 148.4 kcal

carbohydrates: 1.1 g

protein: 4.7 g

saturated fat: 5.2 g

cholesterol: 48.2 mg

sodium: 164.3 mg

sugar: 0.2 g