Swiss Cheese Meatloaf
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Description
This is a tasty twist to the traditional meatloaf. It is one of my families favorites!
Ingredients
- 2 eggs
- 16 buttery crackers, crushed
- 1 small onion, chopped
- 2 teaspoons minced garlic
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon rubbed sage
- 1 cup shredded Swiss cheese, divided
- 1 pound lean ground beef
Directions
- 1. Preheat an oven to 375 degrees F (190 degrees C). Grease a 3x7 inch loaf pan.
- 2. Beat the eggs in a bowl to mix. Whisk in the cracker crumbs, onion, garlic, salt, pepper, and sage. Set aside 3 tablespoons of the Swiss cheese to use as a topping, and stir the rest into the egg mixture along with the ground beef. Pack the mixture into the prepared loaf pan.
- 3. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). About 2 minutes before the meatloaf is ready, sprinkle with the reserved Swiss cheese, and return to the oven until melted.
Nutrition Facts
serving: 1 - 3x7 inch meatloaf
calories: 635.4 kcal
carbohydrates: 24.2 g
protein: 45.3 g
saturated fat: 18.3 g
cholesterol: 226.6 mg
sodium: 781 mg
fiber: 0.7 g
sugar: 4 g