Mexican Beef and Rice
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Description
A delicious and easy Mexican beef and rice dish that everyone is sure to enjoy. Garnish with shredded cheese and sour cream, if desired.
Ingredients
- 2 pounds ground beef
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 onion, chopped
- 1 tablespoon chopped garlic
- 2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®)
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can whole kernel corn, drained
- 2 ½ cups chicken broth
- 2 cups uncooked jasmine rice
- 2 (1.41 ounce) packages sazon seasoning
- 1 (1 ounce) packet taco seasoning
Directions
- 1. Place beef, bell peppers, and onion into a Dutch oven over medium heat. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Add garlic and cook for 1 minute. Add diced tomatoes with chiles, black beans, corn, chicken broth, rice, sazon, and taco seasoning. Mix into beef.
- 2. Cover and cook over medium-low heat until rice is cooked through and tender, 20 to 25 minutes.
Nutrition Facts
serving: 10 servings
calories: 406.8 kcal
carbohydrates: 52.3 g
protein: 22.6 g
saturated fat: 4.4 g
cholesterol: 58.3 mg
sodium: 2264 mg
fiber: 5.4 g
sugar: 3.3 g
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