Mexican Beef and Rice

Mexican Beef and Rice

by Cherly Thompson 1 year ago
0 (0)
30 minutes
406.8 kcal
52.3 g carbs
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Description

A delicious and easy Mexican beef and rice dish that everyone is sure to enjoy. Garnish with shredded cheese and sour cream, if desired.

Ingredients
  • 2 pounds ground beef
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 onion, chopped
  • 1 tablespoon chopped garlic
  • 2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®)
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can whole kernel corn, drained
  • 2 ½ cups chicken broth
  • 2 cups uncooked jasmine rice
  • 2 (1.41 ounce) packages sazon seasoning
  • 1 (1 ounce) packet taco seasoning
Directions
  1. 1. Place beef, bell peppers, and onion into a Dutch oven over medium heat. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Add garlic and cook for 1 minute. Add diced tomatoes with chiles, black beans, corn, chicken broth, rice, sazon, and taco seasoning. Mix into beef.
  2. 2. Cover and cook over medium-low heat until rice is cooked through and tender, 20 to 25 minutes.
Nutrition Facts
serving: 10 servings
calories: 406.8 kcal
carbohydrates: 52.3 g
protein: 22.6 g
saturated fat: 4.4 g
cholesterol: 58.3 mg
sodium: 2264 mg
fiber: 5.4 g
sugar: 3.3 g