Garlic Roasted Broccoli with Parmesan Cheese

Garlic Roasted Broccoli with Parmesan Cheese

by Montserrat Santana 1 year ago
4.5 (10)
122.7 kcal
4 g carbs
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Description

Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.

Ingredients
  • 1 head broccoli, washed and cut into bite-sized pieces
  • 2 cloves garlic, minced
  • 4 tablespoons extra virgin olive oil, divided
  • ½ teaspoon kosher salt
  • ½ teaspoon coarse ground black pepper
  • 1 tablespoon lemon juice
  • ¼ cup Dietz & Watson Shaved Parmesan Cheese
Directions
  1. 1. Preheat your oven to 425 degrees F.
  2. 2. Wash the broccoli and cut it into bite-sized pieces. Place the broccoli on a large rimmed baking sheet.
  3. 3. Mince the garlic and toss it in with the broccoli.
  4. 4. Drizzle 3 tablespoons extra virgin olive oil over the broccoli, then season with coarse black pepper and kosher salt.
  5. 5. Bake in the oven for 20-25 minutes until the broccoli is tender.
  6. 6. Toss in lemon juice, parmesan cheese, and 1 tablespoon olive oil; serve immediately.
Nutrition Facts
serving: 6 servings
calories: 122.7 kcal
carbohydrates: 4 g
protein: 3.7 g
saturated fat: 2.4 g
cholesterol: 5.5 mg
sodium: 265.4 mg
fiber: 1.4 g
sugar: 0.9 g