Garlic Roasted Broccoli with Parmesan Cheese
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Description
Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.
Ingredients
- 1 head broccoli, washed and cut into bite-sized pieces
- 2 cloves garlic, minced
- 4 tablespoons extra virgin olive oil, divided
- ½ teaspoon kosher salt
- ½ teaspoon coarse ground black pepper
- 1 tablespoon lemon juice
- ¼ cup Dietz & Watson Shaved Parmesan Cheese
Directions
- 1. Preheat your oven to 425 degrees F.
- 2. Wash the broccoli and cut it into bite-sized pieces. Place the broccoli on a large rimmed baking sheet.
- 3. Mince the garlic and toss it in with the broccoli.
- 4. Drizzle 3 tablespoons extra virgin olive oil over the broccoli, then season with coarse black pepper and kosher salt.
- 5. Bake in the oven for 20-25 minutes until the broccoli is tender.
- 6. Toss in lemon juice, parmesan cheese, and 1 tablespoon olive oil; serve immediately.
Nutrition Facts
serving: 6 servings
calories: 122.7 kcal
carbohydrates: 4 g
protein: 3.7 g
saturated fat: 2.4 g
cholesterol: 5.5 mg
sodium: 265.4 mg
fiber: 1.4 g
sugar: 0.9 g