Lemon Impossible Pie

Lemon Impossible Pie

by Beatrice Thompson 1 year ago
3 (9)
35 minutes
265.2 kcal
37.1 g carbs
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Description

A quick and easy dessert recipe using coconut and eggs. I have used mashed banana instead of the lemon juice and I have also tried lime juice and orange juice. The banana is yummy! Serve with cream or ice cream.

Ingredients
  • ⅓ cup lemon juice
  • 1 cup white sugar
  • 4 eggs, lightly beaten
  • 1 cup flaked coconut
  • ½ cup all-purpose flour
  • 1.66 cups milk
Directions
  1. 1. Preheat oven to 400 degrees F (200 degrees C).
  2. 2. Lightly grease a 10 inch pie plate. In a large bowl combine lemon juice, sugar, eggs, coconut, flour and milk. Stir until well blended and pour mixture into pie dish.
  3. 3. Bake at 400 degrees F (200 degrees C) for about 35 minutes, or until set.
Nutrition Facts
serving: 1 10 inch pan
calories: 265.2 kcal
carbohydrates: 37.1 g
protein: 6.4 g
saturated fat: 8.1 g
cholesterol: 96.6 mg
sodium: 99.6 mg
fiber: 2.1 g
sugar: 28.7 g