Lemon Impossible Pie
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Description
A quick and easy dessert recipe using coconut and eggs. I have used mashed banana instead of the lemon juice and I have also tried lime juice and orange juice. The banana is yummy! Serve with cream or ice cream.
Ingredients
- ⅓ cup lemon juice
- 1 cup white sugar
- 4 eggs, lightly beaten
- 1 cup flaked coconut
- ½ cup all-purpose flour
- 1.66 cups milk
Directions
- 1. Preheat oven to 400 degrees F (200 degrees C).
- 2. Lightly grease a 10 inch pie plate. In a large bowl combine lemon juice, sugar, eggs, coconut, flour and milk. Stir until well blended and pour mixture into pie dish.
- 3. Bake at 400 degrees F (200 degrees C) for about 35 minutes, or until set.
Nutrition Facts
serving: 1 10 inch pan
calories: 265.2 kcal
carbohydrates: 37.1 g
protein: 6.4 g
saturated fat: 8.1 g
cholesterol: 96.6 mg
sodium: 99.6 mg
fiber: 2.1 g
sugar: 28.7 g