
Doggie Birthday Cake
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Description
I made this one year for my dog and she ate it all up. The honey is optional, but it makes it sweeter for the dog...and yes, I tried some. It's pretty good.
Ingredients
- 1 egg
- ¼ cup peanut butter
- ¼ cup cooking oil
- 1 teaspoon vanilla extract
- ⅓ cup honey
- 1 cup shredded carrots
- 1 cup whole wheat or white flour
- 1 teaspoon baking soda
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 6 cup ring mold.
- 2. Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well. Stir in the carrots and mix thoroughly. Sift together the flour and baking soda and fold into the carrot mixture. Spoon cake batter into prepared pan.
- 3. Bake in preheated oven for 40 minutes. Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.
Nutrition Facts
serving: 1 serving
calories: 222.5 kcal
carbohydrates: 18.8 g
protein: 5.6 g
saturated fat: 2.6 g
cholesterol: 0 mg
sodium: 275.5 mg
fiber: 3.7 g
sugar: 2.2 g
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