Autumn Waldorf Salad
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Description
A festive fall fruit salad made with yogurt instead of the usual mayonnaise.
Ingredients
- ¼ cup plain yogurt
- 1 ½ teaspoons brown sugar
- 1 pear, diced
- 1 apple, diced
- 1 cup sliced celery
- ½ cup raisins
- ¼ cup dried cranberries
- 2 tablespoons chopped walnuts
- 1 dash ground cinnamon
- 1 dash ground nutmeg
Directions
- 1. Mix yogurt and brown sugar together in a bowl to make dressing.
- 2. Combine pear, apple, celery, raisins, cranberries, and walnuts in a bowl. Add dressing and toss well to combine. Sprinkle cinnamon and nutmeg on top.
- 3. Chill salad before serving, at least 30 minutes.
Nutrition Facts
serving: 2 servings
calories: 312.4 kcal
carbohydrates: 70.3 g
protein: 3.2 g
saturated fat: 0.7 g
sodium: 54.8 mg
fiber: 8 g
sugar: 51.2 g
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