Spinach and Gorgonzola Cheese Ball

Spinach and Gorgonzola Cheese Ball

by Aitor Diez 1 year ago
4.5 (6)
159.9 kcal
2.2 g carbs
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Description

An elegant and simple cold appetizer. Great served with water biscuits.

Ingredients
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 6 ounces crumbled Gorgonzola cheese
  • ½ cup slivered almonds
Directions
  1. 1. Stir together cream cheese and spinach in a large bowl; mix well. Gently fold in Gorgonzola crumbles. Shape cheese mixture into a ball. Roll cheese ball in slivered almonds. Wrap well; chill until firm, about 1 hour.
Nutrition Facts
serving: 1 cheese ball
calories: 159.9 kcal
carbohydrates: 2.2 g
protein: 5.7 g
saturated fat: 8.2 g
cholesterol: 42 mg
sodium: 201 mg
fiber: 0.9 g
sugar: 0.3 g