Honey Bun Cake II
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Description
Very tasty cinnamon cake. Freezes beautifully. May be made into 2- 8 inch square pans. Enjoy one now. Freeze other for later.
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- ¾ cup vegetable oil
- 4 eggs
- ½ cup white sugar
- 1 cup sour cream
- ½ cup raisins
- ½ cup chopped walnuts
- 1 cup packed light brown sugar
- 2 tablespoons ground cinnamon
- 2 cups confectioners' sugar
- 2 tablespoons butter
- 2 tablespoons milk
Directions
- 1. Preheat oven to 300 degrees F (150 degrees C). Grease and flour one 13x9 inch cake pan.
- 2. Beat eggs and white sugar together. Stir in the sour cream, oil, and cake mix, beat well.
- 3. Mix the raisins, chopped nuts, light brown sugar, and ground cinnamon together.
- 4. Pour 1/2 of the cake batter into the prepared pan. Top with all of the raisin mixture then pour the remaining cake batter over the top.
- 5. Bake at 300 degrees F (150 degrees C) for 45 to 55 minutes. Let cake cool slightly then spread icing over top.
- 6. To Make Icing: Mix the confectioner's sugar, butter or margarine, and milk together. Blend until smooth and spread over warm cake.
Nutrition Facts
serving: 1 -9x13 inch cake
calories: 311.6 kcal
carbohydrates: 43.7 g
protein: 2.8 g
saturated fat: 3.6 g
cholesterol: 38.3 mg
sodium: 168.7 mg
fiber: 0.8 g
sugar: 34.2 g
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