Honey-Glazed Baby Carrots
Share recipe
Description
Not even kids can resist vegetables like carrots when they are smothered in butter and honey!
Ingredients
- 1 (16 ounce) package baby carrots
- 3 tablespoons butter
- 2 tablespoons honey
- ½ teaspoon cornstarch
Directions
- 1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, about 15 minutes.
- 2. While carrots are steaming, melt butter in a saucepan over low heat. Combine with honey and cornstarch.
- 3. Pour glaze over cooked carrots and toss to coat. Serve immediately.
Nutrition Facts
serving: 4 servings
calories: 148.8 kcal
carbohydrates: 18.2 g
protein: 0.8 g
saturated fat: 5.5 g
cholesterol: 22.9 mg
sodium: 149.2 mg
fiber: 3.3 g
sugar: 14 g
Categories