Honey-Glazed Baby Carrots

Honey-Glazed Baby Carrots

by Laly Brun 1 year ago
4.6 (5)
20 minutes
148.8 kcal
18.2 g carbs
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Description

Not even kids can resist vegetables like carrots when they are smothered in butter and honey!

Ingredients
  • 1 (16 ounce) package baby carrots
  • 3 tablespoons butter
  • 2 tablespoons honey
  • ½ teaspoon cornstarch
Directions
  1. 1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, about 15 minutes.
  2. 2. While carrots are steaming, melt butter in a saucepan over low heat. Combine with honey and cornstarch.
  3. 3. Pour glaze over cooked carrots and toss to coat. Serve immediately.
Nutrition Facts
serving: 4 servings
calories: 148.8 kcal
carbohydrates: 18.2 g
protein: 0.8 g
saturated fat: 5.5 g
cholesterol: 22.9 mg
sodium: 149.2 mg
fiber: 3.3 g
sugar: 14 g