Scrumptious Blintz Souffle
Share recipe
Description
An amazingly easy and delicious dish for any brunch or light meal. This takes minutes to put together, and it's always a hit! Serve hot or warm.
Ingredients
- ½ cup butter
- 2 (13 ounce) packages frozen cheese-filled blintzes
- 1 ½ cups reduced-fat sour cream
- 4 eggs, beaten
- ¼ cup orange juice
- ¼ cup white sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch baking dish.
- 2. Place baking dish in the oven until butter is melted and evenly coats the bottom of the dish, 3 to 5 minutes.
- 3. Arrange cheese blintzes seam-side down in 4 rows of 3 blintzes each. Turn blintzes over twice, ensuring they are coated with melted butter.
- 4. Beat sour cream, eggs, orange juice, sugar, vanilla extract, and cinnamon vigorously in a bowl until well-blended. Pour mixture evenly over blintzes. Give the dish a shake to ensure blintzes are evenly coated.
- 5. Bake in the preheated oven until a knife inserted into the center comes out clean and top is browned, 45 to 50 minutes.
Nutrition Facts
serving: 1 9x13-inch baking dish
calories: 233.7 kcal
carbohydrates: 19.4 g
protein: 9.1 g
saturated fat: 8.1 g
cholesterol: 109.2 mg
sodium: 225.8 mg
fiber: 2.1 g
sugar: 4.9 g
Categories