Scrumptious Blintz Souffle

Scrumptious Blintz Souffle

by Ricardo Cortes 1 year ago
0 (0)
48 minutes
233.7 kcal
19.4 g carbs
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Description

An amazingly easy and delicious dish for any brunch or light meal. This takes minutes to put together, and it's always a hit! Serve hot or warm.

Ingredients
  • ½ cup butter
  • 2 (13 ounce) packages frozen cheese-filled blintzes
  • 1 ½ cups reduced-fat sour cream
  • 4 eggs, beaten
  • ¼ cup orange juice
  • ¼ cup white sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch baking dish.
  2. 2. Place baking dish in the oven until butter is melted and evenly coats the bottom of the dish, 3 to 5 minutes.
  3. 3. Arrange cheese blintzes seam-side down in 4 rows of 3 blintzes each. Turn blintzes over twice, ensuring they are coated with melted butter.
  4. 4. Beat sour cream, eggs, orange juice, sugar, vanilla extract, and cinnamon vigorously in a bowl until well-blended. Pour mixture evenly over blintzes. Give the dish a shake to ensure blintzes are evenly coated.
  5. 5. Bake in the preheated oven until a knife inserted into the center comes out clean and top is browned, 45 to 50 minutes.
Nutrition Facts
serving: 1 9x13-inch baking dish
calories: 233.7 kcal
carbohydrates: 19.4 g
protein: 9.1 g
saturated fat: 8.1 g
cholesterol: 109.2 mg
sodium: 225.8 mg
fiber: 2.1 g
sugar: 4.9 g
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