Combsie's Ice Cream Lasagna
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Description
A kid's birthday favorite! Can be made up to 2 weeks ahead of time or the day-of!
Ingredients
- 2 (36 ounce) packages mini ice cream sandwiches
- 2 (8 ounce) containers frozen whipped topping (such as Cool Whip®)
- 1 (10 ounce) package mini candy-coated milk chocolate (such as M&M's®)
- 1 (8 ounce) package toffee baking bits (such as Heath®)
- ¼ cup chocolate syrup (such as Hershey's®), or to taste
Directions
- 1. Line a 9x13-inch baking dish with mini ice cream sandwiches. Spread 1 container of whipped topping over ice cream sandwiches. Sprinkle half of the milk chocolate pieces and toffee bits over whipped topping. Drizzle chocolate syrup on top. Repeat layers once more.
- 2. Serve or cover and freeze until firm, at least 1 hour or up to 2 weeks.
Nutrition Facts
serving: 16 servings
calories: 511.2 kcal
carbohydrates: 70.2 g
protein: 6.9 g
saturated fat: 15.9 g
cholesterol: 47 mg
sodium: 110.4 mg
fiber: 1.8 g
sugar: 51.9 g
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