Easy Wine Chicken

Easy Wine Chicken

by Vicenta Ortiz 1 year ago
4.3 (3)
1 hour
289 kcal
16.5 g carbs
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Description

Quick and easy chicken bake using soup and cooking wine.

Ingredients
  • 2 (10.5 ounce) cans cream of chicken soup
  • 5 fluid ounces cooking sherry
  • 4 skinless, boneless chicken breast halves
  • salt and ground black pepper to taste
Directions
  1. 1. Preheat oven to 375 degrees F (190 degrees C).
  2. 2. Mix cream of chicken soup with cooking sherry in a bowl. Place chicken breasts into a baking dish and season with salt and black pepper. Pour soup-sherry mixture over chicken. Cover dish tightly with aluminum foil.
  3. 3. Bake in the preheated oven for 15 minutes. Reduce oven heat to 350 degrees F (175 degrees C) and bake for 30 more minutes. Uncover dish and baste chicken with pan sauce; continue baking 30 more minutes, basting occasionally.
Nutrition Facts
serving: 4 servings
calories: 289 kcal
carbohydrates: 16.5 g
protein: 26.4 g
saturated fat: 3.1 g
cholesterol: 72.8 mg
sodium: 1250.6 mg
sugar: 1 g