Tequila Lime Shrimp

Tequila Lime Shrimp

by Vicki Reynolds 1 year ago
3.4 (5)
15 minutes
949.2 kcal
9.2 g carbs
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Description

This is a recipe for shrimp with a Latino kick utilizing tequila, fresh citrus juices, and garlic. This is simple and the family will love it.

Ingredients
  • 2 ½ cups olive oil
  • ¾ cup tequila
  • ½ cup chopped fresh cilantro
  • ½ cup fresh lime juice
  • ½ cup pineapple juice
  • ¼ cup white vinegar
  • ¼ cup garlic salt
  • ¼ cup ground black pepper
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon seasoned salt
  • 30 medium shrimp - peeled and deveined
Directions
  1. 1. Combine the olive oil, tequila, cilantro, lime juice, pineapple juice, vinegar, garlic salt, pepper, oregano, and seasoned salt in a blender; blend until smooth.
  2. 2. Place the shrimp in a bowl and pour the olive oil mixture over the shrimp; toss to combine. Cover and allow to marinate in the refrigerator 2 hours.
  3. 3. Place a skillet over medium heat. Cook and stir the shrimp in the skillet until cooked through, about 15 minutes.
Nutrition Facts
serving: 6 servings
calories: 949.2 kcal
carbohydrates: 9.2 g
protein: 11.2 g
saturated fat: 12.6 g
cholesterol: 76 mg
sodium: 3857.8 mg
fiber: 1.4 g
sugar: 2.5 g
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