Tequila Lime Shrimp
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Description
This is a recipe for shrimp with a Latino kick utilizing tequila, fresh citrus juices, and garlic. This is simple and the family will love it.
Ingredients
- 2 ½ cups olive oil
- ¾ cup tequila
- ½ cup chopped fresh cilantro
- ½ cup fresh lime juice
- ½ cup pineapple juice
- ¼ cup white vinegar
- ¼ cup garlic salt
- ¼ cup ground black pepper
- 1 tablespoon chopped fresh oregano
- 1 teaspoon seasoned salt
- 30 medium shrimp - peeled and deveined
Directions
- 1. Combine the olive oil, tequila, cilantro, lime juice, pineapple juice, vinegar, garlic salt, pepper, oregano, and seasoned salt in a blender; blend until smooth.
- 2. Place the shrimp in a bowl and pour the olive oil mixture over the shrimp; toss to combine. Cover and allow to marinate in the refrigerator 2 hours.
- 3. Place a skillet over medium heat. Cook and stir the shrimp in the skillet until cooked through, about 15 minutes.
Nutrition Facts
serving: 6 servings
calories: 949.2 kcal
carbohydrates: 9.2 g
protein: 11.2 g
saturated fat: 12.6 g
cholesterol: 76 mg
sodium: 3857.8 mg
fiber: 1.4 g
sugar: 2.5 g